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Meat & Poultry

63 recipes in this category

Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.

Pan-fried veal cutlets on a serving dish, covered with a pale green pickle sauce
meat poultry

Veal Cutlets in Cucumber Sauce

Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.

Total time: 60 min
Servings: 4
Sliced braised beef roast with green olives, mushrooms and pan juices in a deep baking dish
meat poultry

Entrecôte with Olives

Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.

Total time: 130 min
Servings: 4-6
Layered meat pie cut into squares on a serving platter, topped with warm sour cream and grated cheese, photographed on a linen cloth
meat poultry

Layered Meat Pie

Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.

Total time: 70 min
Servings: 6
A baked casserole dish of kohlrabi moussaka with a golden, set sour cream and egg topping
meat poultry

Kohlrabi Moussaka

Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.

Total time: 85 min
Servings: 6
A shallow ceramic bowl with quartered chicken pieces surrounded by cauliflower florets in a pale cream sauce, natural window light
meat poultry

Chicken and Cauliflower in Sour Cream Sauce

A quartered young chicken cooked in a white sour cream roux, served with boiled cauliflower florets arranged around the meat and the cooking sauce poured over.

Total time: 70 min
Servings: 4
Veal wrap filled with tartar sauce and garnished with flat-leaf parsley, arranged on a glass serving dish
meat poultry

Veal Scrolls with Tartar Sauce

Cold appetizer of blanched veal leg, sliced thin, shaped into scrolls, and filled with a rich tartar sauce of egg yolks, ham, and capers.

Total time: 130 min
Servings: 6
Parsley-coated lamb rolls in a shallow bowl with paprika broth and a jug of sour milk on the side
meat poultry

Parsley Sarma

Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.

Total time: 80 min
Servings: 20 sarma
A ceramic casserole dish of stuffed leek tubes baked in a tomato and ground pork base, golden and bubbling from the oven
meat poultry

Leek with Ground Meat

Leek tubes filled with seasoned ground pork and sautéed leek centres, baked over a meat and tomato base. A deeply satisfying Central European oven dish.

Total time: 100 min
Servings: 8-10
Deep bowl of golden-sauced braised chicken pieces with visible saffron colour, raisins and herbs, rustic setting
meat poultry

Chicken Stew with Spices

A fragrant braised chicken with walnuts, saffron, cinnamon, raisins, and savory — a Caucasian-inspired stew from a Central European cookbook.

Total time: 80 min
Servings: 4
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