meat poultry
Veal Steaks in White Wine
Tender braised veal marinated in white wine, slow-cooked in a covered casserole, and finished with a light sour cream and lemon pan sauce.
Total time: 90 min
Servings: 4
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Meat, Poultry & Offal
70 recipes in this category
Traditional meat, poultry, and offal dishes — from Sunday roasts to nose-to-tail cooking that wastes nothing.
meat poultry
Brain Roll
A delicate Central European savory roulade of potato-egg dough filled with pan-fried calf's brain, onion, and parsley — served warm as an appetizer.
Total time: 65 min
Servings: 4-6
meat poultry
Venison Loin in Red Wine Marinade
Roe deer loin marinated two days in red wine, larded with dry bacon, braised until tender, and finished with a caper and sour cream sauce.
Total time: 140 min
Servings: 4
meat poultry
Sage and Onion Stuffing for Duck, Goose, or Pork
A traditional sage and onion stuffing for rich roasting meats — double-blanched onions, fresh sage, butter, and breadcrumbs bound with egg.
Total time: 55 min
Servings: 4–6
meat poultry
Young Vine Leaves Moussaka
Battered and fried vine leaves layered with minced chicken, sautéed onion, and parsley, finished with an egg and sour cream custard baked until golden.
Total time: 120 min
Servings: 4–6
meat poultry
Dried Pork Legs Paprikash
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Total time: 200 min
Servings: 6–8
meat poultry
Lamb with Caper Sauce
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.
Total time: 120 min
Servings: 4–6
meat poultry
Chicken in Asparagus Sauce
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
Total time: 105 min
Servings: 4
meat poultry
Steaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time: 60 min
Servings: 6