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Soups & Stews

48 recipes in this category

Hearty soups and comforting stews inspired by traditional, time-tested recipes.

Clear, chilled beef consommé served in a bouillon cup with no garnish

Cold Beef Consommé

A fully clarified beef and chicken broth, simmered for hours and clarified with egg whites, then served ice-cold in cups without any garnish.

420 min

10-12 cups

A bowl of rich veal trotter soup with toasted bread cubes on the side

soups stews

Veal Trotter Soup with Egg and Vinegar Finish

A rich, collagen-thickened soup made from slow-simmered veal trotters, finished with a tangy egg and wine vinegar mixture and served with toasted bread cubes.

150 min

8 servings

Small veal and Parmesan quenelles floating in a bowl of hot clear broth

soups stews

Veal and Parmesan Soup Quenelles (Minestra)

Finely puréed veal and ham, enriched with Parmesan and a soft bread paste, formed into small dumplings and poached in hot broth for an elegant soup course.

50 min

4-5 servings (up to 12 with the bread-cube variation)

Small white semolina dumplings floating in clear broth

soups stews

Semolina Egg White Dumplings

Whipped egg whites folded with semolina, poached directly in boiling broth until they float. A traditional way to add substance to clear vegetable soups.

14 min