soups stews
Sour Cabbage Brine Soup with Leek
A tangy, probiotic-rich cold soup made from fermented sauerkraut brine, served with leek, crushed red pepper, and olive oil.
Total time: 10 min
Servings: 4
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Soups & Stews
35 recipes in this category
Hearty soups and comforting stews inspired by traditional, time-tested recipes.
soups stews
Turkey Giblet Soup
A deeply savory turkey soup made from the whole bird's offal and bony cuts, enriched with a classic egg-and-yogurt liaison and finished with browned butter.
Total time: 110 min
Servings: 4
soups stews
Mussel Pilaf
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Total time: 50 min
Servings: 4
soups stews
Meat Dumplings with Rice
Small dumplings of minced beef, rice, and fresh parsley, simmered until tender and added to hearty soups with a thick gravy.
Total time: 45 min
Servings: 20-25 dumplings
soups stews
Ragout Soup
Delicate veal and chicken soup with pale roux and a creamy egg-lemon finish, richer than simple chicken soup thanks to its smooth, unfried gravy.
Total time: 110 min
Servings: 4-5
soups stews
Consommé Double
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
Total time: 230 min
Servings: 4
soups stews
Sour Soup (Kisela Čorba)
A clear poultry broth thickened with egg yolks and mileram, sharpened with wine vinegar or lemon juice, served with rice and meat on the side.
Total time: 110 min
Servings: 4
soups stews
Clear Beef Soup
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Total time: 140 min
Servings: 4
soups stews
Zucchini Soup
Young zucchini and spring onion soup built on a butter roux, finished with fresh dill and a tempered yogurt and egg yolk liaison. Serve with black pepper.
Total time: 55 min
Servings: 4