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Soups & Stews

35 recipes in this category

Hearty soups and comforting stews inspired by traditional, time-tested recipes.

A small white sauceboat of pale caper sauce with visible caper pieces, lemon wedge alongside on a linen cloth
soups stews

Caper Sauce

A simple roux-based sauce with capers and lemon — made in under 15 minutes, equally at home over poached lamb, boiled vegetables, or pan-fried fish.

Total time: 15 min
Servings: 4–6
A bowl of pale cream asparagus tip soup with tender green asparagus tips arranged on top
soups stews

Asparagus Tip Soup

A silky, cream-enriched asparagus soup built on a white roux and finished with tempered egg yolks — an elegant first course from early 20th century cooking.

Total time: 45 min
Servings: 6
A wide ceramic bowl of clear golden beef broth with tender meat and root vegetables on a dark oak table.
soups stews

Bulgarian Folk Soup with Mixed Beef

A clear, slow-simmered beef and root vegetable soup — built on mixed cuts, calf leg, and careful skimming.

Total time: 170 min
Servings: 4–6
A ceramic bowl of pale golden lamb offal soup with rice, green onion, and a swirl of red pepper butter on a dark oak table.
soups stews

White Lamb Liver and Heart Soup

A delicate Central European offal soup of blanched lamb liver and heart with rice, young onions, and a butter-red pepper finish.

Total time: 75 min
Servings: 4
A deep ceramic bowl of golden-brown lamb broth soup with spinach and fresh parsley, on a dark oak table with a linen napkin.
soups stews

Lamb and Spinach Soup with Egg and Yogurt

A hearty Central European lamb and spinach soup thickened with tempered egg yolks and sour milk — rich, tangy, and deeply satisfying.

Total time: 110 min
Servings: 4
A deep ceramic bowl of rich red-orange crayfish bisque with whole crayfish tails as garnish, on a dark oak table.
soups stews

Crayfish Bisque Soup

A rich river crayfish soup built on white wine broth and deep red crayfish butter — an elegant bisque for ten.

Total time: 80 min
Servings: 10
A wide ceramic bowl of pale ivory cauliflower cream soup with whole florets floating on the surface, served with a swirl of sour cream on a dark oak table.
soups stews

Cauliflower Cream Potage with Sour Cream and Lemon

Velvety cauliflower soup thickened with a white roux, finished with sour cream and lemon. A classic Central European cream potage.

Total time: 55 min
Servings: 6
A deep bowl of pale ivory celeriac soup topped with shards of crispy smoked bacon on a dark oak table with a vintage linen napkin.
soups stews

Creamy Celeriac Soup with Crispy Smoked Bacon

Silky celeriac soup enriched with sour cream and bone broth, crowned with shatteringly crisp smoked bacon. A classic Central European winter soup.

Total time: 50 min
Servings: 4–6
A wide cream-colored bowl of silky pale yellow potato leek soup finished with golden croutons on a dark oak table with a linen napkin.
soups stews

Potage Parmentier — Classic Potato and Leek Soup

Silky potato and leek soup finished with sour cream and egg yolk, served with golden croutons. The 18th-century French classic that changed European cooking.

Total time: 55 min
Servings: 6
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