10 recipes in this category
Homemade breads, pies, and baked goods made with simple, wholesome ingredients.
Known as razlevuša, this rustic bake pours a loose cornmeal, kajmak, cheese, and egg batter into a pan and bakes it until golden — a hearty, standalone dish.
Enriched yeast dough rolled with butter and sugar, cut into roses, baked with a vanilla milk glaze, and served with a poured caramel custard cream.
Laminated potato pastry rolls filled with ground ham, egg yolk, and sour cream. Rich, flaky, and savory.
A traditional Central European potato bread with an exceptionally soft crumb that stays fresh for several days — a hallmark of early 20th century home baking.
Flaky millet pastry strips with Emmental, kajmak, egg yolks, and red pepper—savory tea snack from early 1900s Central Europe.
Toasted kaiser rolls hollowed and filled with butter-creamed spinach, topped with a fried egg and grated cheese.
Savory Serbian gibanica layered with boiled pasta, aged white cheese, and kajmak, wrapped in a hand-stretched lard pastry crust.
Flaky yeasted pastry laminated with raw pork fatback, filled with milk-cooked walnuts, raisins, and lemon zest. Sliced and dusted with sugar.
A richly fruited Central European holiday bread packed with prunes, apricots, dates, dark chocolate, nuts, and homemade quince paste.