Grilled Pork Skewers
Simple grilled pork skewers made with tenderloin, charcoal-grilled and served with fresh sliced onion — a rustic Central European classic.
70 recipes in this category
Traditional meat, poultry, and offal dishes — from Sunday roasts to nose-to-tail cooking that wastes nothing.
Simple grilled pork skewers made with tenderloin, charcoal-grilled and served with fresh sliced onion — a rustic Central European classic.
Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.
A whole veal kidney rubbed with marjoram, wrapped in a thin veal cutlet, braised in white wine, and roasted with mushrooms in a rich sour cream sauce.
A rich cold chicken salad bound with homemade mayonnaise, studded with sardines, capers, ham, and pickles — a classic Central European party dish.
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.