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Meat, Poultry & Offal

70 recipes in this category

Traditional meat, poultry, and offal dishes — from Sunday roasts to nose-to-tail cooking that wastes nothing.

Grilled pork skewers over charcoal, served with sliced onion
meat poultry

Grilled Pork Skewers

Simple grilled pork skewers made with tenderloin, charcoal-grilled and served with fresh sliced onion — a rustic Central European classic.

Total time: 30 min
Servings: 4
A bowl of macaroni tossed with golden fried salted fish pieces
meat poultry

Macaroni with Salt Fish

Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.

Total time: 35 min
Servings: 4
Sliced veal kidney wrapped in veal cutlet, arranged in a serving dish, with a mushroom and sour cream sauce served alongside
meat poultry

Veal Kidney with Marjoram

A whole veal kidney rubbed with marjoram, wrapped in a thin veal cutlet, braised in white wine, and roasted with mushrooms in a rich sour cream sauce.

Total time: 75 min
Servings: 4
A glass serving bowl of chicken salad with mayonnaise, garnished with sliced hard-boiled eggs and golden aspic pieces on a linen tablecloth
meat poultry

Young Chicken Salad

A rich cold chicken salad bound with homemade mayonnaise, studded with sardines, capers, ham, and pickles — a classic Central European party dish.

Total time: 90 min
Servings: 6
Pan-fried veal cutlets on a serving dish, covered with a pale green pickle sauce
meat poultry

Veal Cutlets in Cucumber Sauce

Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.

Total time: 60 min
Servings: 4
Featured
Braised salt cod with tomatoes, red peppers and black olives in a deep pan, garnished with fresh parsley
meat poultry

Cod with Tomatoes, Peppers and Black Olives

Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.

Total time: 75 min
Servings: 4-6
Sliced braised beef roast with green olives, mushrooms and pan juices in a deep baking dish
meat poultry

Entrecôte with Olives

Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.

Total time: 130 min
Servings: 4-6
Featured
Layered meat pie cut into squares on a serving platter, topped with warm sour cream and grated cheese, photographed on a linen cloth
meat poultry

Layered Meat Pie

Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.

Total time: 70 min
Servings: 6
A baked casserole dish of kohlrabi moussaka with a golden, set sour cream and egg topping
meat poultry

Kohlrabi Moussaka

Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.

Total time: 85 min
Servings: 6