meat poultry
Steamed Potato Pudding with Ham
A light, airy steamed pudding of mashed potato and minced ham, lifted with beaten egg whites. A resourceful and satisfying Central European classic.
Total time: 75 min
Servings: 6
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Meat, Poultry & Offal
70 recipes in this category
Traditional meat, poultry, and offal dishes — from Sunday roasts to nose-to-tail cooking that wastes nothing.
meat poultry
Imperial Goose Liver with Truffles
A decadent high-society dish: whole goose foie gras studded with black truffles, braised in Madeira wine and rich veal stock.
Total time: 310 min
Servings: 6–8
meat poultry
Chicken White Meat Pure
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.
Total time: 80 min
Servings: 4
meat poultry
Braised and Baked Sheep's Tongues
Tender sheep's tongues blanched, seared, and slow-baked with onion, carrot, white wine, and potatoes in a rich pan braise.
Total time: 115 min
Servings: 4
meat poultry
Potatoes Stuffed with Liver
Hearty Central European dish: boiled potatoes filled with seasoned veal liver and onions, baked in sour cream until golden.
Total time: 70 min
Servings: 4
meat poultry
Beef Kidney with Wine
Beef kidney marinated in red wine, braised with herbs, finished with sour cream. Tender, rich, and deeply flavored.
Total time: 120 min
Servings: 4
meat poultry
Potatoes Stuffed with Brains
Young potatoes filled with sautéed veal brains, baked in sour cream with golden breadcrumbs.
Total time: 75 min
Servings: 6-8