meat poultry
Pigeons Roasted on a Spit with Sauce
Young pigeons marinated for two days, larded with bacon, spit-roasted over a sardine-onion pan sauce, and finished with sour cream and lemon.
Total time: 75 min
Servings: 4
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Meat & Poultry
63 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Rabbit "On Dalmatian"
Slow-braised rabbit larded with bacon, finished in olive oil, white wine, lemon, garlic, and abundant parsley — a bold Dalmatian coast classic.
Total time: 160 min
Servings: 4
meat poultry
Rabbit Roasted with Onion
Rabbit thighs and back slow-fried in lard with caramelized onion — a simple, deeply flavourful Central European stovetop roast.
Total time: 90 min
Servings: 4
meat poultry
Steaks Stuffed with Kale
Tender veal steaks rolled sarma-style around a kale, tomato, and egg filling, pan-fried golden, then finished in a lemon-sour cream sauce.
Total time: 80 min
Servings: 4
meat poultry
Veal Roast in Sweet Wine
Larded veal tenderloin slow-braised in fresh grape must with raisins, lemon zest, and a sharp horseradish finish. A rich Central European classic.
Total time: 200 min
Servings: 4
meat poultry
Breaded Savoy Cabbage Stuffed with Ham
Tender young savoy cabbage heads filled with ground ham, fried onion, and herbs, breaded and pan-fried until golden. A hearty Central European classic.
Total time: 70 min
Servings: 6
meat poultry
Baked Ham Omelette Roll
A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.
Total time: 80 min
Servings: 6
meat poultry
Steamed Potato Pudding with Ham
A light, airy steamed pudding of mashed potato and minced ham, lifted with beaten egg whites. A resourceful and satisfying Central European classic.
Total time: 75 min
Servings: 6
meat poultry
Chicken White Meat Pure
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.
Total time: 80 min
Servings: 4