66 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.
Bite-sized chocolate-coated tartlets filled with silky coffee custard cream, unmolded like a bonbon. A no-bake Central European confection for dessert tables.
A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.
Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.
Grated tart apple cooked with sugar and orange until thick, mixed with sliced almonds, shaped into bonbons, and rolled in crystal sugar.
A butter cake base spread with apricot jam, topped with sweetened meringue and grapes, baked until golden and cut into squares.
A no-bake almond marzipan base layered with ground dates, figs, and walnuts, finished with a dark chocolate icing. Naturally dairy-free.
A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.
A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.
Homemade dough sheets pre-baked on a griddle, layered with a sauteed pumpkin, whipped egg, and cinnamon filling, then baked and finished with vanilla sugar.