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Meat, Poultry & Offal

49 recipes in this category

Traditional meat, poultry, and offal dishes — from Sunday roasts to nose-to-tail cooking that wastes nothing.

Sage and onion stuffing in a ceramic bowl beside a roasted duck

Sage and Onion Stuffing for Duck, Goose, or Pork

A traditional sage and onion stuffing for rich roasting meats — double-blanched onions, fresh sage, butter, and breadcrumbs bound with egg.

55 min

4–6

A golden baked moussaka of fried vine leaves and chicken filling in a ceramic baking dish, custard topping just set, fresh parsley scattered over

meat poultry

Young Vine Leaves Moussaka

Battered and fried vine leaves layered with minced chicken, sautéed onion, and parsley, finished with an egg and sour cream custard baked until golden.

120 min

4–6

A deep pot of dried pork legs paprikaš with tender veal, dark onion sauce, and red peppers, served with fresh bread

meat poultry

Dried Pork Legs Paprikash

Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.

200 min

6–8

Sliced poached lamb on a white serving plate, pale caper sauce poured over, cubed carrot and kohlrabi alongside

meat poultry

Lamb with Caper Sauce

A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.

120 min

4–6

Poached chicken pieces in a cream asparagus sauce garnished with asparagus tips on a vintage serving platter

meat poultry

Chicken in Asparagus Sauce

A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.

105 min

Pan-fried beef steaks on golden croutons with mushroom sauce, served on a white platter

meat poultry

Steaks with Mushroom Sauce

Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.

60 min

A wide shallow bowl of creamy frog risotto with a golden surface and a dusting of Parmesan on a dark oak table.

meat poultry

Frog Risotto (Risotto di Rane)

A rich pureed frog broth with tomato and aromatic vegetables, used as the cooking base for a deeply flavored Central European risotto.

90 min

An earthenware dish with whole golden-baked fish resting on vivid red tomatoes with lemon slices, on a dark oak table.

meat poultry

Baked Fish with Tomatoes

Whole fish baked over ripe tomatoes with generous olive oil and lemon — a simple, fragrant Central European oven dish.

40 min

A rustic ceramic baking dish with golden-brown braided lamb intestines glistening with butter and paprika on a dark oak table.

meat poultry

Roasted Lamb Intestines

A simple nose-to-tail preparation — braided lamb intestines seasoned with salt and paprika, roasted slowly in butter until golden and tender.

120 min

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