soups stews
Turkey Giblet Soup
A deeply savory turkey soup made from the whole bird's offal and bony cuts, enriched with a classic egg-and-yogurt liaison and finished with browned butter.
Total time: 110 min
Servings: 4
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
304
Recipes
11
Categories
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All Recipes (9)
salads
Young Chicken Salad
A rich cold chicken salad bound with homemade mayonnaise, studded with sardines, capers, ham, and pickles — a classic Central European party dish.
Total time: 90 min
Servings: 6
vegetables preserves
Cucumber Sauce
A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.
Total time: 25 min
Servings: 4
salads
Tomato Salad with Roasted Pepper
Ripe summer tomatoes, peeled and sliced, with roasted green bell pepper strips and onion — dressed only with oil, no vinegar.
Total time: 25 min
Servings: 4
meat poultry
Veal Cutlets in Cucumber Sauce
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Total time: 60 min
Servings: 4
vegetables preserves
Stuffed Potatoes with Mushroom and Leek Filling
Whole potatoes hollowed out and filled with a savory mushroom, leek and breadcrumb mixture, then braised on the stovetop in butter and beef broth.
Total time: 115 min
Servings: 8-10
vegetables preserves
Black Beer
A traditional dark malt beverage from the early 20th century, brewed with roasted Kneipp barley, hops, and corn flour.
Total time: 150 min
Servings: 18 liters
fish seafood
Cod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 min
Servings: 4-6
meat poultry
Entrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 min
Servings: 4-6
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