vegetables preserves
Baked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 min
Servings: 4
#Cheese
14 recipes
-
-
fish seafoodEmmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 minServings: 4 -
vegetables preservesBaked Cauliflower with Cheese Béchamel
A whole head of tender boiled cauliflower coated in a rich egg-enriched cheese béchamel, topped with breadcrumbs and baked until golden.
Total time: 50 minServings: 3 -
breads pastriesBaked Cornmeal Custard with Kajmak and Cheese
Known as razlevuša, this rustic bake pours a loose cornmeal, kajmak, cheese, and egg batter into a pan and bakes it until golden — a hearty, standalone dish.
Total time: 60 minServings: 6-8 -
rice grainsRice with Bacon and Cheese
Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.
Total time: 45 minServings: 6 -
vegetables preservesBaked Celeriac with Parmesan
Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.
Total time: 55 minServings: 4-6 -
desserts cakesSweet Curd Cheese Pancakes
Pan-fried cakes of fresh curd cheese, eggs, flour, and a little sugar — a classic sweet course from the early 20th century Central European home kitchen.
Total time: 35 minServings: 5 -
rice grainsLayered Polenta with Parmesan and Scrambled Eggs
Firm polenta layered with grated hard cheese and soft scrambled eggs. A Central European home dish that turns humble cornmeal into a rich, satisfying meal.
Total time: 50 minServings: 4 -
vegetables preservesBaked Eggplant with Potatoes
A slow-baked layered casserole of eggplant, parboiled potatoes, golden fried onion, and melted cheese.
Total time: 55 minServings: 4 -
breads pastriesEmmental Cheese Bars
Flaky millet pastry strips with Emmental, kajmak, egg yolks, and red pepper—savory tea snack from early 1900s Central Europe.
Total time: 115 minServings: 12 -
vegetables preservesZucchini Stuffed with Grated Cheese
Young zucchini hollowed and filled with a light mixture of butter, egg, grated cheese, and parsley, then slowly baked.
Total time: 60 minServings: 4 -
vegetables preservesBaked Mashed Potatoes with Egg Yolks and Cheese
Silky mashed potatoes enriched with butter, egg yolks, sour cream and hard cheese, baked until golden.
Total time: 60 minServings: 4–6 -
breads pastriesMacaroni Cheese Pie
Savory Serbian gibanica layered with boiled pasta, aged white cheese, and kajmak, wrapped in a hand-stretched lard pastry crust.
Total time: 100 minServings: 8 -
breads pastriesFlaky Fatback Pastries with Ham or Cheese
Tender, layered pastries made with hand-laminated pork fatback dough, filled with creamy ham or a rich egg-and-cheese mixture.
Total time: 320 minServings: 16–20