meat poultry
Baked Ham Omelette Roll
A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.
Total time: 80 min
Servings: 6
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
216
Recipes
6
Categories
✪ ✪ ✪
All Recipes (9)
vegetables preserves
Mashed Broad Beans with Salted Herring
A bold Central European appetizer of pureed broad beans and finely chopped salted herring, shaped into a savory loaf and finished with oil and lemon.
Total time: 75 min
Servings: 6
vegetables preserves
Pickled Peppers Filled with Beans
Traditional casserole: roasted pickled peppers stuffed with creamy white beans, onions, and paprika. Hearty, economical, and deeply flavored.
Total time: 120 min
Servings: 4
meat poultry
Steamed Potato Pudding with Ham
A light, airy steamed pudding of mashed potato and minced ham, lifted with beaten egg whites. A resourceful and satisfying Central European classic.
Total time: 75 min
Servings: 6
vegetables preserves
Herb-Filled Baked Tomatoes with Egg
Firm tomatoes hollowed and filled with fresh parsley, dill, and garlic, baked until tender, then finished with an egg baked inside each one.
Total time: 55 min
Servings: 6
vegetables preserves
Baked Zucchini with Sour Cream and Breadcrumbs
Sweet-sour boiled zucchini baked with a golden butter, sour cream & breadcrumb topping. Simple, creamy, and satisfying.
Total time: 45 min
Servings: 6
vegetables preserves
Boiled Potatoes with Horseradish Sauce
Skin-on boiled potatoes with a white horseradish roux sauce and vinegar — a simple, honest Central European classic.
Total time: 45 min
Servings: 4
vegetables preserves
Carrot Stew with Tomatoes
Tender carrot strips slow-braised in bone broth with a touch of sugar, finished with tomato purée and parsley — a rich, old-fashioned vegetable stew.
Total time: 65 min
Servings: 6
breads pastries
Flaky Fatback Pastries with Ham or Cheese
Tender, layered pastries made with hand-laminated pork fatback dough, filled with creamy ham or a rich egg-and-cheese mixture.
Total time: 320 min
Servings: 16–20
Weekly Recipe