meat poultry
Imperial Goose Liver with Truffles
A decadent high-society dish: whole goose foie gras studded with black truffles, braised in Madeira wine and rich veal stock.
Total time: 310 min
Servings: 6–8
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
216
Recipes
6
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All Recipes (9)
vegetables preserves
Lenten Spinach and Rice Casserole
A hearty meatless casserole of spinach, leeks, rice, and vegetables topped with golden onion rings and a paprika-flour roux — a Central European Lenten dish.
Total time: 70 min
Servings: 6
soups stews
Nettle Stew with Potato, Cheese and Eggs
A thick, rustic stew of blanched nettles, tender potato, aromatic white cheese and eggs — earthy, nourishing, and deeply traditional.
Total time: 75 min
Servings: 4
vegetables preserves
Stuffed Eggplant with Rice and Vegetables
Tender eggplants filled with olive-oil-braised rice, onion, tomato, and herbs — a hearty plant-based fasting dish from Central European tradition.
Total time: 85 min
Servings: 4
desserts cakes
Carlsbad Imperial Cakes
A luxurious Bohemian yeast pastry featuring a rich butter dough, apricot jam centers, and a towering 'snow' meringue crown.
Total time: 150 min
Servings: 12–14 cakes
holiday specials
Chicken Stuffed with Crab Meat and Peas
Whole roasted chicken stuffed with crayfish, peas, asparagus and buttered bread — a festive Central European Easter centerpiece.
Total time: 135 min
Servings: 6
meat poultry
Chicken White Meat Pure
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.
Total time: 80 min
Servings: 4
holiday specials
Fried Turkey Skin Rolls with Liver, Tongue and Pistachios
Crispy turkey skin rolls filled with ham, tongue, goose liver, capers and pistachios — an elegant Central European festive appetizer.
Total time: 90 min
Servings: 8
holiday specials
Roasted Goose Stuffed with Liver and Chestnuts
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Total time: 230 min
Servings: 6–8
Weekly Recipe