meat poultry
Layered Meat Pie
Egg dough baked in two layers around a braised ground pork filling, finished with warm sour cream and grated cheese — a satisfying Central European savory pie.
Total time: 70 min
Servings: 6
#Pork
9 recipes
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holiday specialsTongue in Aspic
Layered terrine of sliced pork tongue, boiled eggs and pickles in clear savory aspic – a classic appetizer for festive family tables.
Total time: 165 minServings: 8 -
meat poultryPotato Dumplings with Meat
Soft potato dumplings filled with ground pork, finished in pan juices with sour cream — a hearty Central European one-pot classic.
Total time: 90 minServings: 4 -
meat poultryRosto in Tomato Sauce
Pork leg fillet studded with garlic, braised in white wine, sliced and served in a rich tomato sauce with hard-boiled egg — a Central European pot roast.
Total time: 140 minServings: 6 -
meat poultrySage and Onion Stuffing for Duck, Goose, or Pork
A traditional sage and onion stuffing for rich roasting meats — double-blanched onions, fresh sage, butter, and breadcrumbs bound with egg.
Total time: 55 minServings: 4–6 -
meat poultryDried Pork Legs Paprikash
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Total time: 200 minServings: 6–8 -
meat poultryBreaded Savoy Cabbage Stuffed with Ham
Tender young savoy cabbage heads filled with ground ham, fried onion, and herbs, breaded and pan-fried until golden. A hearty Central European classic.
Total time: 70 minServings: 6 -
meat poultrySteamed Potato Pudding with Ham
A light, airy steamed pudding of mashed potato and minced ham, lifted with beaten egg whites. A resourceful and satisfying Central European classic.
Total time: 75 minServings: 6 -
breads pastriesFlaky Fatback Pastries with Ham or Cheese
Tender, layered pastries made with hand-laminated pork fatback dough, filled with creamy ham or a rich egg-and-cheese mixture.
Total time: 320 minServings: 16–20