desserts cakes
Apple and Orange Bonbons
Grated tart apple cooked with sugar and orange until thick, mixed with sliced almonds, shaped into bonbons, and rolled in crystal sugar.
Total time: 65 min
Servings: about 30 pieces
#Old Fashioned Recipe
9 recipes
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fish seafoodBaked Sea Fish in White Wine
Firm white sea fish baked covered in white wine with butter, lemon slices, and lemon zest until just cooked through.
Total time: 30 minServings: 4 -
vegetables preservesFrench Potato Gratin
Thin layers of boiled potato, ham, hard-boiled egg, and grated cheese baked under a béchamel sauce until golden and set.
Total time: 105 minServings: 6 - Featured
meat poultryHunter's Schnitzels with Raw Onion
Fried schnitzels layered with raw sliced onion and doused in the frying fat, then rested covered so the onion wilts and infuses the meat.
Total time: 50 minServings: 4 - Featured
desserts cakesMeringue Grape Cake Squares
A butter cake base spread with apricot jam, topped with sweetened meringue and grapes, baked until golden and cut into squares.
Total time: 70 minServings: about 16 pieces -
soups stewsMushroom Soup with Sour Cream
Dried mushrooms simmered with soup vegetables and finished with a sour cream and flour thickener — a simple, deeply flavored home-style soup.
Total time: 50 minServings: 5-6 -
soups stewsNettle Stew with Cheese and Eggs
Young nettles simmered into a paprika roux, enriched with aged cheese and eggs, served with a fried egg on top.
Total time: 85 minServings: 5-6 -
meat poultryQuick Pork Paprikash
Cubed pork simmered with onion, peppers, and tomato until the liquid reduces, finished with a generous hit of paprika. Quick and simple.
Total time: 65 minServings: 4 -
meat poultryRoast Goose with Apples
A whole goose stuffed with tart apples and surrounded by more apples in the pan, roasted slowly and basted with pan juices until golden.
Total time: 225 minServings: 6-8