vegetables preserves
Slow-Simmered Tomato Sauce
A simple, aromatic tomato sauce simmered with onion, garlic, and herbs, then passed through a sieve for a silky, seed-free finish.
Total time: 50 min
Servings: 4-6
#Dairy Free
11 recipes
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soups stewsVegetarian Janija
A traditional meatless janija stew: onions softened in olive oil, then simmered with garlic, herbs, tomato, and potato until rich and tender.
Total time: 65 minServings: 4-6 -
fish seafoodCod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 minServings: 4-6 -
saladsWarm Potato Salad with Bacon
A tangy, smoky warm potato salad dressed with hot bacon vinaigrette and mustard — a Central European staple, best served straight from the pan.
Total time: 40 minServings: 4 -
saladsMixed Salad with Peas
A hearty Central European potato and pea salad with cucumber, onion, and a clean oil-and-vinegar dressing, finished with fresh parsley.
Total time: 45 minServings: 4-6 -
desserts cakesTurkish Delight with Almonds and Bergamot
A slow-cooked Central European confection made with potato starch, bergamot essence, lemon, and whole almonds.
Total time: 110 minServings: ~40–50 cubes -
meat poultryChicken in Walnut Sauce
Tender boiled chicken pieces served over a rich, garlicky walnut sauce — a hearty Central European classic with deep, nutty flavor and satisfying weight.
Total time: 80 minServings: 4 -
vegetables preservesPiquant Sauce for Pickles, Cold Meats and Boiled Fish
A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.
Total time: 15 minServings: 6–8 -
vegetables preservesRoasted Pepper and Egg Roll
Thin egg omelets filled with smoky fried roasted peppers, rolled and served hot as an appetizer. A simple Central European classic with few ingredients.
Total time: 55 minServings: 10 -
vegetables preservesBoiled Potatoes with Horseradish Sauce
Skin-on boiled potatoes with a white horseradish roux sauce and vinegar — a simple, honest Central European classic.
Total time: 45 minServings: 4 -
vegetables preservesLenten Spinach and Rice Casserole
A hearty meatless casserole of spinach, leeks, rice, and vegetables topped with golden onion rings and a paprika-flour roux — a Central European Lenten dish.
Total time: 70 minServings: 6