6 recipes in this category
Festive recipes for celebrations and special occasions throughout the year.
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
A whole roast duck stuffed with sage and onion, basted with pan drippings, and served with a warm apple sauce — a classic Central European Sunday roast.
Whole roasted chicken stuffed with crayfish, peas, asparagus and buttered bread — a festive Central European Easter centerpiece.
Crispy turkey skin rolls filled with ham, tongue, goose liver, capers and pistachios — an elegant Central European festive appetizer.
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.