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fish seafood
Herring Butter Spread Canapés
A smooth spread of pureed herring folded into whipped butter, served on small canapés with grated cheese and paprika.
Total time: 15 min
Servings: 4
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Fish & Seafood
14 recipes in this category
Traditional fish and seafood dishes — from freshwater river fish to festive holiday preparations.
fish seafood
Emmental Cheese and Sardine Spread
A rich canapé spread of ground Emmental cheese and butter, enriched with sardines, anchovy paste, mustard, and grated onion.
Total time: 20 min
Servings: 4
fish seafood
Macaroni with Salt Fish
Salted fish, floured and pan-fried until golden, then tossed hot with its cooking oil straight into boiled macaroni for a simple, savory one-pan meal.
Total time: 35 min
Servings: 4
fish seafood
Cod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time: 75 min
Servings: 4-6
fish seafood
Sardine Pâté
A rich, emulsified sardine spread enriched with boiled egg yolks and butter, garnished with chopped egg whites and pickles.
Total time: 25 min
Servings: 4-6
fish seafood
Grilled Stuffed Trout
Whole grilled trout, deboned at the table, packed with a raw vegetable filling and finished with a pour of boiling oil and fresh lemon juice.
Total time: 45 min
Servings: 2
fish seafood
Fish Croquettes
Cod is poached, ground, and bound with egg, parsley, and lemon zest, then breaded and pan-fried in butter until golden. A Central European classic.
Total time: 65 min
Servings: 4
fish seafood
Baked Fish with Tomatoes
Whole fish baked over ripe tomatoes with generous olive oil and lemon — a simple, fragrant Central European oven dish.
Total time: 40 min
Servings: 4
fish seafood
Tomatoes Stuffed with Crayfish or Crab
Firm tomatoes hollowed and filled with crayfish or crab meat, topped with sweet paprika mayonnaise — a refined cold appetizer from the early 20th century.
Total time: 40 min
Servings: 6