14 recipes in this category
Traditional fish and seafood dishes — from freshwater river fish to festive holiday preparations.
Ripe tomatoes hollowed and filled with oil-packed tuna, dill pickles, and red onion, topped with mayonnaise — a classic no-cook cold appetizer.
Fried carp or catfish marinated for hours in a vivid sauce of grated beetroot, root vegetables, and tomato. A Central European cold appetizer.
Adriatic spider crabs sautéed with olive oil, garlic, and parsley, simmered in Dalmatian white wine and tomato until the sauce reduces to a glossy concentrate.
Tender pan-fried fish steaks made with ground pike or perch, enriched with a classic panade sauce for a juicy, old-world texture.
A bold Central European appetizer of pureed broad beans and finely chopped salted herring, shaped into a savory loaf and finished with oil and lemon.