vegetables preserves
Baked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 min
Servings: 4
#Mushrooms
12 recipes
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holiday specialsBeef Wellington
Aged beef tenderloin coated in a mushroom and caper paste, wrapped in golden puff pastry — a celebration roast from the early 20th century.
Total time: 70 minServings: 4–6 -
vegetables preservesStuffed Potatoes with Mushroom and Leek Filling
Whole potatoes hollowed out and filled with a savory mushroom, leek and breadcrumb mixture, then braised on the stovetop in butter and beef broth.
Total time: 115 minServings: 8-10 -
meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 minServings: 4-6 -
vegetables preservesMushrooms in Sour Cream
Pan-fried sliced mushrooms with onion in a rich sour cream and beef broth sauce – a simple, deeply savory Central European side dish.
Total time: 45 minServings: 4 -
meat poultryRoasted Stuffed Pheasant
A whole pheasant stuffed with a pan-fried filling of bread, fresh mushrooms, bacon, walnuts, and white wine, roasted with butter and basted with pan juices.
Total time: 115 minServings: 2-3 -
vegetables preservesStuffed Mushrooms
Large mushroom caps stuffed with a wine, tomato and garlic filling made from the stems and skins, gratinated with breadcrumbs.
Total time: 60 minServings: 4-5 -
meat poultrySteaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time: 60 minServings: 6 -
rice grainsMushroom and Rice Rolls
Crispy breaded rolls of earthy mushrooms and rice, bound with egg and parsley — a classic Central European side served alongside roast meats.
Total time: 65 minServings: 4–6 (approx. 16–18 rolls) -
vegetables preservesMushroom Sauce with White Wine
A silky Central European mushroom sauce with white wine, zapraška roux, and sour cream — works equally well with fresh or dried mushrooms.
Total time: 40 minServings: 4 -
vegetables preservesSteamed Cauliflower Pudding with Mushrooms
A light, airy steamed pudding of cauliflower and beaten eggs, filled with sautéed mushrooms and garnished with the rest. An elegant Central European appetizer.
Total time: 115 minServings: 6 -
vegetables preservesKohlrabi Stuffed with Mushrooms
Classic Central European dish: young kohlrabi stuffed with sautéed mushrooms and rice, finished with creamy sour cream sauce.
Total time: 70 minServings: 4-6