soups stews
Beef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 min
Servings: 6
#Beef
11 recipes
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holiday specialsBeef Wellington
Aged beef tenderloin coated in a mushroom and caper paste, wrapped in golden puff pastry — a celebration roast from the early 20th century.
Total time: 70 minServings: 4–6 -
meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 minServings: 4-6 -
soups stewsMeat Dumplings with Rice
Small dumplings of minced beef, rice, and fresh parsley, simmered until tender and added to hearty soups with a thick gravy.
Total time: 45 minServings: 20-25 dumplings -
soups stewsConsommé Double
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
Total time: 230 minServings: 4 -
soups stewsClear Beef Soup
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Total time: 140 minServings: 4 -
soups stewsBean Soup Cooked with Beef
White beans and beef shoulder slow-simmered with a bouquet garni, finished in the oven with a paprika-spiced pan roux. A deeply satisfying one-pot meal.
Total time: 180 minServings: 6 -
meat poultryLittle Birds — Stuffed Beef Rolls
Thin beef slices pounded flat, stuffed with bacon and garlic, rolled and braised in a thick onion and pepper sauce until tender.
Total time: 90 minServings: 4 -
meat poultryGround Beef Roast Steaks
Freshly ground beef mixed with whipped butter, shaped into steaks, coated in flour and egg, and pan-fried in butter until golden — a Central European meat dish.
Total time: 45 minServings: 4-5 -
soups stewsOxtail Soup
A slow-cooked oxtail soup with seared flour-dredged tail, root vegetables, whole spices, and aged red wine stirred in at the finish.
Total time: 280 minServings: 4 -
meat poultrySteaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time: 60 minServings: 6