vegetables preserves
Baked Potato and Egg Gratin with Sour Cream
Layers of sliced boiled potato and hard-boiled egg, baked with sour cream until golden — a simple, hearty Central European side dish.
Total time: 105 min
Servings: 6-8
#Vintage Central European Recipe
9 recipes
-
-
soups stewsSour Cherry Soup with Poached Egg Dumpling
A sweet-tart sour cherry soup enriched with egg yolk and sour cream, served alongside cubes of a poached egg and breadcrumb dumpling.
Total time: 100 minServings: 6 -
vegetables preservesSteamed Pea and Rice Pudding with Mushrooms
A savory steamed pudding of peas, rice, and mushrooms bound with eggs — a light, elegant side dish traditionally served warm alongside roasted meat.
Total time: 115 minServings: 5-6 -
vegetables preservesStuffed Artichokes Braised in Olive Oil
Whole artichokes are stuffed with a savory breadcrumb, onion, and parsley filling, then slowly braised in olive oil and water until fork-tender.
Total time: 90 minServings: 6 -
meat poultryVeal and Pork Pate with Sardine-Egg Dressing
A rich, finely ground veal and pork pate enriched with whipped butter, capers, sardines, and mustard, set with aspic and finished with a whisked egg dressing.
Total time: 90 minServings: 16 slices -
soups stewsVeal Soup with Egg and Buttermilk Enrichment
A veal and root vegetable soup thickened with a roux, enriched with egg yolk and buttermilk, and finished with a touch of vinegar.
Total time: 150 minServings: 6 -
meat poultrySavory Cabbage Crepes with Ham and Sour Cream
Thin cabbage-and-egg crepes layered with smoked ham and sour cream, baked until warmed through — a hearty Central European appetizer.
Total time: 100 minServings: 4-6 -
desserts cakesRich Chocolate Squares with Almonds
A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.
Total time: 85 minServings: about 16 squares -
desserts cakesHoney Spice Tea Cookies with Almonds
Honey and spice tea cookies, spiced with cinnamon and clove, brushed with egg yolk and topped with almond halves — they only get better with time.
Total time: 65 minServings: about 45 pieces