meat poultry
Gourmet Filled Crepes with Veal and Sour Cream
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
Total time: 165 min
Servings: 7
#Veal
8 recipes
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meat poultryStuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 minServings: 5-6 -
vegetables preservesCucumber Sauce
A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.
Total time: 25 minServings: 4 -
soups stewsRagout Soup
Delicate veal and chicken soup with pale roux and a creamy egg-lemon finish, richer than simple chicken soup thanks to its smooth, unfried gravy.
Total time: 110 minServings: 4-5 -
meat poultryVeal Scrolls with Tartar Sauce
Cold appetizer of blanched veal leg, sliced thin, shaped into scrolls, and filled with a rich tartar sauce of egg yolks, ham, and capers.
Total time: 130 minServings: 6 -
meat poultryVeal Steaks in White Wine
Tender braised veal marinated in white wine, slow-cooked in a covered casserole, and finished with a light sour cream and lemon pan sauce.
Total time: 90 minServings: 4 -
meat poultryDried Pork Legs Paprikash
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Total time: 200 minServings: 6–8 -
meat poultrySteaks Stuffed with Kale
Tender veal steaks rolled sarma-style around a kale, tomato, and egg filling, pan-fried golden, then finished in a lemon-sour cream sauce.
Total time: 80 minServings: 4