meat poultry
One-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time: 125 min
Servings: 4-6
#Tomato
9 recipes
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rice grainsTomato Risotto with Parmesan
Rice slowly cooked in lard and absorbed with warm water, enriched with a prepared tomato sauce and finished with grated parmesan.
Total time: 40 minServings: 4-6 -
vegetables preservesLenten Eggplant & Tomato Stew
Thick rounds of salted, pan-fried eggplant simmered in a rich fresh-tomato sauce with green pepper and parsley — a traditional fasting dish served warm or cold.
Total time: 60 minServings: 4–6 -
saladsTomato Salad with Roasted Pepper
Ripe summer tomatoes, peeled and sliced, with roasted green bell pepper strips and onion — dressed only with oil, no vinegar.
Total time: 25 minServings: 4 -
rice grainsRice with Bacon and Cheese
Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.
Total time: 45 minServings: 6 -
meat poultryLeek with Ground Meat
Leek tubes filled with seasoned ground pork and sautéed leek centres, baked over a meat and tomato base. A deeply satisfying Central European oven dish.
Total time: 100 minServings: 8-10 -
vegetables preservesStuffed Mushrooms
Large mushroom caps stuffed with a wine, tomato and garlic filling made from the stems and skins, gratinated with breadcrumbs.
Total time: 60 minServings: 4-5 -
vegetables preservesCarrot Stew with Tomatoes
Tender carrot strips slow-braised in bone broth with a touch of sugar, finished with tomato purée and parsley — a rich, old-fashioned vegetable stew.
Total time: 65 minServings: 6 -
preserves jamsTomatoes in Sugar (Slatko)
Firm tomato pieces soaked in lime water, then cooked in heavy sugar syrup until glass-clear and translucent.
Total time: 2310 minServings: 10 portions (approx. 40g each)