meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
#Sunday Dinner
15 recipes
meat poultryPork Meatballs Baked in Roasted Eggplant and Sour Cream
Pork meatballs layered between roasted, minced eggplant and garlic, covered with sour cream and baked in a table-ready dish until bubbling.
Total time:135 minServings:6
meat poultrySlow-Simmered Lamb Shoulder Pilaf with Tomato and Thyme
A one-pot pilaf of lamb shoulder simmered with tomato, peppers, garlic and thyme, then cooked with rice in a broth made from the bones.
Total time:245 minServings:6
meat poultryLarded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 minServings:6-8
meat poultryGolden Fried Meat Pastries Baked in Sour Cream
Crispy egg-pasta pockets filled with savory pork, fried golden, then baked under a blanket of sour cream.
Total time:85 minServings:about 20 pieces
meat poultryPoached Chicken in Buttermilk-Egg Sauce with Paprika Butter
Tender poached chicken pieces draped in a thick, tangy buttermilk-egg sauce and finished with a paprika butter drizzle — a rich, old-fashioned main dish.
Total time:90 minServings:4-6
meat poultryKohlrabi and Veal Musaka
A layered casserole of braised kohlrabi and seasoned ground veal, baked under sour cream and tomato - a comforting vintage Central European dish.
Total time:70 minServings:6
meat poultryBraised Beef Topside in Mustard Sauce
A lean cut from the leg, slow-braised with onion, garlic, and bacon, then sliced and served in a smooth mustard and lemon sauce.
Total time:235 minServings:4-5
meat poultryBeer-Battered Fried Chicken
Chicken pieces double-dredged in flour and a beer-and-egg batter, then fried until golden — a simple, crisp early 20th century technique.
Total time:50 minServings:4
meat poultryMutton and Potato Stew
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.
Total time:115 minServings:6
meat poultryOne-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time:125 minServings:4-6
meat poultryGourmet Filled Crepes with Veal and Sour Cream
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
Total time:165 minServings:7
vegetables preservesCucumbers in Butter Sauce
Blanched cucumber rounds gently simmered in a pale butter-and-flour roux sauce made with milk and a touch of nutmeg.
Total time:50 minServings:4-6
meat poultryGround Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time:130 minServings:8-10
meat poultryStuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time:105 minServings:5-6