55 recipes in this category
Hearty soups and comforting stews inspired by traditional, time-tested recipes.
A deep brown clear soup made by browning beef, veal and liver with bacon and onion, then simmering them with a hen in beef broth for four hours.
A clear, light vegan broth of carrot, potato, turnip, peas and beans, simmered slowly for four hours and served plain or with rice, noodles or sago.
Pork simmered slowly with onions, paprika, and shredded lacto-fermented cabbage until deeply tender — a long-cooked, savory stew.
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
A hearty lamb broth simmered with rice and onion, finished either with a silky egg-and-lemon enrichment or a sharper wine vinegar variation.
A silky summer tomato soup finished with a light roux and small flour dumplings — a simple, meatless one-pot dish.
A rich, traditional soup of veal sweetbreads and caul fat with root vegetables and a light roux, finished with egg yolk and sour cream.
A fully clarified beef and chicken broth, simmered for hours and clarified with egg whites, then served ice-cold in cups without any garnish.
A rich, collagen-thickened soup made from slow-simmered veal trotters, finished with a tangy egg and wine vinegar mixture and served with toasted bread cubes.