meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
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Meat & Poultry
82 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Pork Meatballs Baked in Roasted Eggplant and Sour Cream
Pork meatballs layered between roasted, minced eggplant and garlic, covered with sour cream and baked in a table-ready dish until bubbling.
Total time:135 min
Servings:6
meat poultry
Pot-Roasted Partridge with Giblet Rice
Partridges slowly pot-roasted in butter until tender and served with a savory rice mixed with their own hearts, kidneys and livers, bound with egg.
Total time:110 min
Servings:4
meat poultry
Slow-Simmered Lamb Shoulder Pilaf with Tomato and Thyme
A one-pot pilaf of lamb shoulder simmered with tomato, peppers, garlic and thyme, then cooked with rice in a broth made from the bones.
Total time:245 min
Servings:6
meat poultry
Boiled Ham with Madeira Sauce
A whole bone-in cured ham, slow-boiled for hours then oven-glazed with Madeira wine — rich, tender, and served with a Madeira pan sauce.
Total time:540 min
Servings:10-12
meat poultry
Savory Ham Torte
A savory baked torte of butter, eggs, ground ham, and riced potato, lightened with whipped egg whites and served warm as a starter.
Total time:70 min
Servings:6-8 slices
meat poultry
Breaded Pork Chops with Mushroom Sauce
Breaded pork chops, first lightly fried then braised in a caraway-scented broth with onion and mushrooms for a rich pan sauce.
Total time:80 min
Servings:4
meat poultry
Larded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 min
Servings:6-8
meat poultry
Chopped Pork with Leeks
A one-pan dish of browned, hand-chopped pork and tender leeks, cooked down together until the leeks melt into the meat.
Total time:50 min
Servings:4