meat poultry
Cabbage and Sausage Moussaka
A layered cabbage casserole with a seasoned pork and egg filling, sliced dry sausage, and tomato sauce, cooked until tender and sliced like a cake.
Total time:115 min
Servings:6
🍖
Meat & Poultry
82 recipes in this category
Traditional meat and poultry dishes — from Sunday roasts to slow-braised classics.
meat poultry
Golden Fried Meat Pastries Baked in Sour Cream
Crispy egg-pasta pockets filled with savory pork, fried golden, then baked under a blanket of sour cream.
Total time:85 min
Servings:about 20 pieces
meat poultry
Pork Cubes Braised and Fried in Their Own Fat
Pork cubes simmered until tender, then fried golden in their own rendered fat with paprika, pepper, and salt.
Total time:75 min
Servings:4
meat poultry
Baked Meatballs on Fried Onion with Tomatoes
Beef and pork meatballs baked over softened onion and sliced tomatoes in a light braising liquid — a comforting one-dish oven bake.
Total time:125 min
Servings:6
meat poultry
Poached Chicken in Buttermilk-Egg Sauce with Paprika Butter
Tender poached chicken pieces draped in a thick, tangy buttermilk-egg sauce and finished with a paprika butter drizzle — a rich, old-fashioned main dish.
Total time:90 min
Servings:4-6
meat poultry
Veal and Macaroni Skillet with Peppers and Tomatoes
Seared veal strips are simmered with peppers, tomatoes, and macaroni in one pan — a hearty, thrifty dinner from simple pantry ingredients.
Total time:50 min
Servings:4-6
meat poultry
Madeira Wine Sauce
A rich, strained brown sauce made from a bacon and vegetable base, mushrooms, stock, and white wine, finished with Madeira wine just before serving.
Total time:50 min
Servings:makes about 900ml (about 20 servings of 45ml)
meat poultry
Fried Ham Croquettes
A bread and milk panada is mixed with chopped ham, shaped into croquettes, breaded, and deep-fried until golden and crisp on the outside.
Total time:45 min
Servings:about 10 croquettes
meat poultry
Baked Lamb and Green Bean Casserole
Layers of green beans and sliced tomatoes topped with lamb breast and a baked sour cream topping, finished in the oven until golden.
Total time:105 min
Servings:4-6