soups stews
Bean Soup Cooked with Beef
White beans and beef shoulder slow-simmered with a bouquet garni, finished in the oven with a paprika-spiced pan roux. A deeply satisfying one-pot meal.
Total time: 180 min
Servings: 6
#Slow Cooked
10 recipes
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soups stewsOxtail Soup
A slow-cooked oxtail soup with seared flour-dredged tail, root vegetables, whole spices, and aged red wine stirred in at the finish.
Total time: 280 minServings: 4 -
soups stewsTripe with Potatoes
Slow-cooked tripe cut into strips, simmered with onion and sweet paprika, finished with sour cream.
Total time: 150 minServings: 4 -
meat poultryDried Pork Legs Paprikash
Authentic Central European paprikash recipe: slow-cooked smoked pork legs & veal with onions, tomatoes, peppers. Deep, dark, jammy sauce.
Total time: 200 minServings: 6–8 -
soups stewsLentil Paprikash with Veal
Tender veal paprikash recipe: simmered with 500g slow-cooked onions, brown lentils, sweet paprika. Authentic Central European lentil paprikaš.
Total time: 100 minServings: 4 -
meat poultryLamb with Caper Sauce
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.
Total time: 120 minServings: 4–6 -
soups stewsBulgarian Folk Soup with Mixed Beef
A clear, slow-simmered beef and root vegetable soup — built on mixed cuts, calf leg, and careful skimming.
Total time: 170 minServings: 4–6 -
meat poultryRabbit "On Dalmatian"
Slow-braised rabbit larded with bacon, finished in olive oil, white wine, lemon, garlic, and abundant parsley — a bold Dalmatian coast classic.
Total time: 160 minServings: 4 -
nose to tailBraised and Baked Sheep's Tongues
Tender sheep's tongues blanched, seared, and slow-baked with onion, carrot, white wine, and potatoes in a rich pan braise.
Total time: 115 minServings: 4 -
soups stewsTraditional Tongue Soup
Rich, restorative soup made from beef or veal tongue, thickened with grains and finished with sour cream and lemon juice.
Total time: 150 minServings: 6-8