rice grains
Tomato Risotto with Parmesan
Rice slowly cooked in lard and absorbed with warm water, enriched with a prepared tomato sauce and finished with grated parmesan.
Total time: 40 min
Servings: 4-6
#Rice
10 recipes
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soups stewsMussel Pilaf
Mussels steamed open in white wine and herbs, their broth absorbed into saffron rice — a one-pot Adriatic coastal dish, light and deeply flavoured.
Total time: 50 minServings: 4 -
soups stewsMeat Dumplings with Rice
Small dumplings of minced beef, rice, and fresh parsley, simmered until tender and added to hearty soups with a thick gravy.
Total time: 45 minServings: 20-25 dumplings -
soups stewsSour Soup (Kisela Čorba)
A clear poultry broth thickened with egg yolks and mileram, sharpened with wine vinegar or lemon juice, served with rice and meat on the side.
Total time: 110 minServings: 4 -
rice grainsRice with Bacon and Cheese
Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.
Total time: 45 minServings: 6 -
vegetables preservesSpinach Steak
Pan-fried spinach and rice patties bound with egg and butter — a meatless Central European staple, crisp at the edges and tender inside.
Total time: 35 minServings: 6–8 patties -
rice grainsFrog Risotto (Risotto di Rane)
A rich pureed frog broth with tomato and aromatic vegetables, used as the cooking base for a deeply flavored Central European risotto.
Total time: 90 minServings: 4 -
rice grainsMushroom and Rice Rolls
Crispy breaded rolls of earthy mushrooms and rice, bound with egg and parsley — a classic Central European side served alongside roast meats.
Total time: 65 minServings: 4–6 (approx. 16–18 rolls) -
rice grainsRice Steaks with Mushroom Sauce
Crispy fried rice patties seasoned with pepper, served with a rich, creamy dried mushroom sauce — a satisfying Central European vegetarian main.
Total time: 50 minServings: 4 -
vegetables preservesStuffed Eggplant with Rice and Vegetables
Tender eggplants filled with olive-oil-braised rice, onion, tomato, and herbs — a hearty plant-based fasting dish from Central European tradition.
Total time: 85 minServings: 4