breads pastries
Walnut and Chocolate Rum Pastry
A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.
Total time: 73 min
Servings: 20
#Pastry
6 recipes
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breads pastriesPotato Rolls
Laminated potato pastry rolls filled with ground ham, egg yolk, and sour cream. Rich, flaky, and savory.
Total time: 65 minServings: 20 rolls -
desserts cakesStrawberry Meringue Pie
Italian meringue with fresh strawberries between two rough puff pastry crusts. A Central European celebration dessert from early 20th century home baking.
Total time: 55 minServings: 16 squares -
desserts cakesPotato Strudel
Soufflé-light potato, egg yolk, and lemon-whipped whites folded into paper-thin hand-stretched strudel dough, an early 20th-century Central European
Total time: 100 minServings: 6 -
breads pastriesMacaroni Cheese Pie
Savory Serbian gibanica layered with boiled pasta, aged white cheese, and kajmak, wrapped in a hand-stretched lard pastry crust.
Total time: 100 minServings: 8 -
breads pastriesFlaky Fatback Pastries with Ham or Cheese
Tender, layered pastries made with hand-laminated pork fatback dough, filled with creamy ham or a rich egg-and-cheese mixture.
Total time: 320 minServings: 16–20