vegetables preserves
Baked Mushrooms with Hard Cheese and Eggs
Layers of sliced hard-boiled eggs and grated cheese topped with sautéed mushrooms, baked under a rich egg-enriched sour cream topping.
Total time: 77 min
Servings: 4
#Eggs
12 recipes
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nose to tailGoose Liver Pudding
A light, soufflé-textured baked pudding made with pureed goose liver, egg yolks, and stiffly beaten egg whites.
Total time: 50 minServings: 2-3 -
fish seafoodSardine Pâté
A rich, emulsified sardine spread enriched with boiled egg yolks and butter, garnished with chopped egg whites and pickles.
Total time: 25 minServings: 4-6 -
desserts cakesSweet Curd Cheese Pancakes
Pan-fried cakes of fresh curd cheese, eggs, flour, and a little sugar — a classic sweet course from the early 20th century Central European home kitchen.
Total time: 35 minServings: 5 -
rice grainsLayered Polenta with Parmesan and Scrambled Eggs
Firm polenta layered with grated hard cheese and soft scrambled eggs. A Central European home dish that turns humble cornmeal into a rich, satisfying meal.
Total time: 50 minServings: 4 -
vegetables preservesZucchini Stuffed with Grated Cheese
Young zucchini hollowed and filled with a light mixture of butter, egg, grated cheese, and parsley, then slowly baked.
Total time: 60 minServings: 4 -
breads pastriesMacaroni Cheese Pie
Savory Serbian gibanica layered with boiled pasta, aged white cheese, and kajmak, wrapped in a hand-stretched lard pastry crust.
Total time: 100 minServings: 8 -
vegetables preservesSteamed Sauerkraut with Eggs
A light sauerkraut pudding — sauerkraut folded into a buttery egg mixture and steamed in a mold for 30 minutes, finished with hot butter.
Total time: 70 minServings: 4–6 -
vegetables preservesWax Beans Baked with Eggs
Tender yellow wax beans braised with onion and sweet paprika, finished under a golden milk-and-egg custard — a comforting Central European oven dish.
Total time: 85 minServings: 4-6 -
meat poultryBaked Ham Omelette Roll
A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.
Total time: 80 minServings: 6 -
vegetables preservesHerb-Filled Baked Tomatoes with Egg
Firm tomatoes hollowed and filled with fresh parsley, dill, and garlic, baked until tender, then finished with an egg baked inside each one.
Total time: 55 minServings: 6 -
soups stewsNettle Stew with Potato, Cheese and Eggs
A thick, rustic stew of blanched nettles, tender potato, aromatic white cheese and eggs — earthy, nourishing, and deeply traditional.
Total time: 75 minServings: 4