desserts cakes
Oven-Baked Plums with Sugar
Ripe plums halved, buttered, and baked with sugar until soft and lightly caramelized at the edges. Best served cold.
Total time: 45 min
Servings: 5
#Christmas
9 recipes
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meat poultryEntrecôte with Olives
Beef rump roasted in a white wine, rum and broth sauce with sliced mushrooms, whole yellow onions and pitted green olives added in stages.
Total time: 130 minServings: 4-6 -
desserts cakesApple Pie with Whipped Cream
A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.
Total time: 85 minServings: 8-10 -
desserts cakesAlmond Meringue Crescents
Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.
Total time: 60 minServings: 20 pieces -
holiday specialsAlmond Cream Biscuit Torte
A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.
Total time: 95 minServings: 8–10 slices -
holiday specialsFried Turkey Skin Rolls with Liver, Tongue and Pistachios
Crispy turkey skin rolls filled with ham, tongue, goose liver, capers and pistachios — an elegant Central European festive appetizer.
Total time: 90 minServings: 8 -
holiday specialsRoasted Goose Stuffed with Liver and Chestnuts
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Total time: 230 minServings: 6–8 -
holiday specialsRoasted Wild Duck on Potatoes
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.
Total time: 140 minServings: 4 -
preserves jamsDalmatian Grape Cheese (Mantala)
Sweet wine reduced and thickened with semolina, sugar, walnuts, figs, and raisins — the traditional Mantala of Dubrovnik.
Total time: 4350 minServings: 6–8 thin slices