salads
Young Chicken Salad
A rich cold chicken salad bound with homemade mayonnaise, studded with sardines, capers, ham, and pickles — a classic Central European party dish.
Total time: 90 min
Servings: 6
#Capers
6 recipes
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meat poultryVeal Scrolls with Tartar Sauce
Cold appetizer of blanched veal leg, sliced thin, shaped into scrolls, and filled with a rich tartar sauce of egg yolks, ham, and capers.
Total time: 130 minServings: 6 -
nose to tailBaked Tongue in Green Sauce
Beef tongue braised with herbs, larded with bacon and roasted until golden, served in a green sauce of capers, anchovy, parsley and sour cream.
Total time: 200 minServings: 4-6 -
meat poultryVenison Loin in Red Wine Marinade
Roe deer loin marinated two days in red wine, larded with dry bacon, braised until tender, and finished with a caper and sour cream sauce.
Total time: 140 minServings: 4 -
soups stewsCaper Sauce
A simple roux-based sauce with capers and lemon — made in under 15 minutes, equally at home over poached lamb, boiled vegetables, or pan-fried fish.
Total time: 15 minServings: 4–6 -
vegetables preservesPiquant Sauce for Pickles, Cold Meats and Boiled Fish
A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.
Total time: 15 minServings: 6–8