vegetables preserves
Mushrooms in Sour Cream
Pan-fried sliced mushrooms with onion in a rich sour cream and beef broth sauce – a simple, deeply savory Central European side dish.
Total time: 45 min
Servings: 4
#Butter
5 recipes
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soups stewsLamb Intestines Soup
A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.
Total time: 75 minServings: 4 -
meat poultryGround Beef Roast Steaks
Freshly ground beef mixed with whipped butter, shaped into steaks, coated in flour and egg, and pan-fried in butter until golden — a Central European meat dish.
Total time: 45 minServings: 4-5 -
meat poultryChicken in Asparagus Sauce
A whole chicken poached in spiced broth, then finished in a silky velouté enriched with egg yolks and cream, garnished with tender asparagus tips.
Total time: 105 minServings: 4 -
vegetables preservesSteamed Sauerkraut with Eggs
A light sauerkraut pudding — sauerkraut folded into a buttery egg mixture and steamed in a mold for 30 minutes, finished with hot butter.
Total time: 70 minServings: 4–6