meat poultry
Potato Dumplings with Meat
Soft potato dumplings filled with ground pork, finished in pan juices with sour cream — a hearty Central European one-pot classic.
Total time: 90 min
Servings: 4
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5 recipes
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saladsRadish Salad with Sour Cream
Thinly sliced fresh radishes dressed with sour cream and oil, sharpened with lemon and white pepper.
Total time: 15 minServings: 4 -
meat poultryRosto in Tomato Sauce
Pork leg fillet studded with garlic, braised in white wine, sliced and served in a rich tomato sauce with hard-boiled egg — a Central European pot roast.
Total time: 140 minServings: 6 -
nose to tailBaked Tongue in Green Sauce
Beef tongue braised with herbs, larded with bacon and roasted until golden, served in a green sauce of capers, anchovy, parsley and sour cream.
Total time: 200 minServings: 4-6 -
desserts cakesCold Chocolate Koh with Strawberry Foam
A flourless steamed chocolate pudding with ground almonds and egg whites, served cold beneath fresh strawberry foam — an early twentieth century classic.
Total time: 90 minServings: 8