vegetables preserves
Breaded Zucchini Bake with Sour Cream Topping
Breaded, pan-fried zucchini slices layered crisscross and baked under a rich sour cream and egg topping.
Total time: 55 min
Servings: 4-6
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
398
Recipes
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All Recipes (9)
desserts cakes
No-Bake Strawberry Cream
A silky, chilled strawberry cream made with fresh strawberries, gelatin, and whipped cream — no oven required, just a few hours to set.
Total time: 25 min
Servings: 6
meat poultry
Poached Chicken in Buttermilk-Egg Sauce with Paprika Butter
Tender poached chicken pieces draped in a thick, tangy buttermilk-egg sauce and finished with a paprika butter drizzle — a rich, old-fashioned main dish.
Total time: 90 min
Servings: 4-6
preserves jams
Candied Pumpkin Spoon Sweet in Vanilla Syrup
Firm pumpkin spirals, blanched tender, slowly candied in a vanilla-lemon sugar syrup until the syrup reaches the thickness of honey.
Total time: 180 min
Servings: about 40 servings (1 tbsp each)
soups stews
Summer Tomato Soup with Meatless Dumplings
A silky summer tomato soup finished with a light roux and small flour dumplings — a simple, meatless one-pot dish.
Total time: 80 min
Servings: 4-6
desserts cakes
Vegan Almond Wafer Bars (Three-Layer)
Dairy-free, egg-free almond wafer bars in three colorful layers — a no-bake Lenten dessert built from almond paste and crisp wafer sheets.
Total time: 65 min
Servings: 24
vegetables preserves
Piquant Mixed Vegetable Pickle
A colorful mix of blanched vegetables, gherkins, green tomatoes, and hot peppers is packed into jars and covered with a tangy vinegar brine.
Total time: 110 min
Servings: makes about 4-5 (1-liter) jars
holiday specials
Royal Walnut and Orange Candy Squares
Sugar, walnuts, butter, and orange zest are boiled briefly, then beaten by hand until thick and poured into squares — a festive holiday candy.
Total time: 25 min
Servings: about 24 pieces
meat poultry
Veal and Macaroni Skillet with Peppers and Tomatoes
Seared veal strips are simmered with peppers, tomatoes, and macaroni in one pan — a hearty, thrifty dinner from simple pantry ingredients.
Total time: 50 min
Servings: 4-6
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