meat poultry
Roast Turkey Stuffed with Rice, Liver, and Gizzard
A whole turkey stuffed with a savory rice, onion, liver, and gizzard filling, slow-roasted and basted until golden and tender.
Total time: 270 min
Servings: 8-10
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
304
Recipes
11
Categories
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All Recipes (9)
desserts cakes
Baked Rice Pudding with Rum and Chocolate
Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.
Total time: 80 min
Servings: 6-8
meat poultry
Veal Breast Stuffed with Spinach
Boned veal breast stuffed with spinach folded into a white roux sauce and sour cream, sewn closed and roasted until golden and tender.
Total time: 145 min
Servings: 6
meat poultry
Braised Pork Chops in White Wine and Sour Cream Sauce
Pork loin chops braised with onion, carrot, parsley root, and celery root in white wine, then finished with a strained sour cream sauce.
Total time: 70 min
Servings: 4
soups stews
Chicken Stew with Quince
Chicken simmered with sugar-caramelized quince wedges in a light, roux-thickened broth, lightly seasoned with white pepper.
Total time: 75 min
Servings: 4-6
nose to tail
Marinated Veal Brain with Egg Yolk Dressing
Veal brain gently poached in an acidulated broth, cooled, sliced, and dressed with a rich sieved egg yolk, oil, and lemon dressing. Served cold.
Total time: 35 min
Servings: 4-6
meat poultry
Mutton and Potato Stew
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.
Total time: 115 min
Servings: 6
meat poultry
One-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time: 125 min
Servings: 4-6
desserts cakes
Vegan Fig, Date & Walnut Energy Balls
Chewy no-bake balls of figs, dates, walnuts and almonds bound with a light sugar syrup and rolled in crystal sugar — naturally vegan and fasting-friendly.
Total time: 50 min
Servings: about 75 pieces (approx. 15 servings)
Weekly Recipe