vegetables preserves
Tomato Ketchup with Isot Pepper
A tangy, vinegar-forward ketchup flavored with isot pepper and mustard, cooked down slowly and bottled hot for shelf-stable keeping.
Total time:160 min
Servings:about six 250ml bottles
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Vegetables & Sides
66 recipes in this category
Vegetable dishes and side plates — traditional preparations that let seasonal produce shine.
vegetables preserves
Vegan Cabbage Rolls with Rice and Walnuts (Sarma)
Vegan stuffed cabbage rolls filled with rice, onion, and walnuts, simmered slowly in a paprika roux — no meat, no dairy.
Total time:120 min
Servings:6-8
vegetables preserves
Buttered Spring Vegetables with Spinach Cream Sauce
A buttery mix of peas, kohlrabi, carrot, and green beans arranged in a ring, with a rich spinach and sour cream sauce poured into the center.
Total time:60 min
Servings:4
vegetables preserves
Preserved Pepper and Tomato Salad with Celery and Parsley
Salted peppers and tomatoes, layered with celery and parsley and preserved in a vinegar brine — a jarred vegetable salad for winter.
Total time:60 min
Servings:about 4 (500ml) jars
vegetables preserves
Breaded Zucchini Bake with Sour Cream Topping
Breaded, pan-fried zucchini slices layered crisscross and baked under a rich sour cream and egg topping.
Total time:55 min
Servings:4-6
vegetables preserves
Piquant Mixed Vegetable Pickle
A colorful mix of blanched vegetables, gherkins, green tomatoes, and hot peppers is packed into jars and covered with a tangy vinegar brine.
Total time:110 min
Servings:makes about 4-5 (1-liter) jars
vegetables preserves
Marinated Cabbage in Vinegar Brine
Shredded cabbage is salted, drained, and packed into jars, then covered with a cooled wine vinegar brine flavored with bay leaf and allspice.
Total time:50 min
Servings:makes about 6-7 (1-liter) jars
vegetables preserves
Cheese Crêpes with Creamy Spinach Filling
Cheese-enriched egg crepes are pan-fried and filled with a creamy spinach and onion filling finished with sour cream — a savory Central European dish.
Total time:75 min
Servings:about 10 crêpes
vegetables preserves
Baked Potato and Cheese Casserole
Sliced potatoes baked with crumbled cheese and butter, finished with a whisked egg and sour milk topping until set — a comforting vegetarian bake.
Total time:65 min
Servings:6