rice grains
Tomato Risotto with Parmesan
Rice slowly cooked in lard and absorbed with warm water, enriched with a prepared tomato sauce and finished with grated parmesan.
Total time: 40 min
Servings: 4-6
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Rice & Grains
7 recipes in this category
Rice, risotto, and grain-based dishes — comforting staples from simple sides to hearty mains.
rice grains
Rice with Bacon and Cheese
Savory rice cooked with dried bacon, poultry broth, and tomato passata, packed into a mold and inverted onto a plate, finished with generous grated cheese.
Total time: 45 min
Servings: 6
rice grains
Spaghetti with Peas and Bacon
Broken spaghetti tossed with sweet peas, bacon, celery, and parsley. A Central European family dish — practical, hearty, and unapologetically weeknight.
Total time: 40 min
Servings: 6
rice grains
Layered Polenta with Parmesan and Scrambled Eggs
Firm polenta layered with grated hard cheese and soft scrambled eggs. A Central European home dish that turns humble cornmeal into a rich, satisfying meal.
Total time: 50 min
Servings: 4
rice grains
Frog Risotto (Risotto di Rane)
A rich pureed frog broth with tomato and aromatic vegetables, used as the cooking base for a deeply flavored Central European risotto.
Total time: 90 min
Servings: 4
rice grains
Mushroom and Rice Rolls
Crispy breaded rolls of earthy mushrooms and rice, bound with egg and parsley — a classic Central European side served alongside roast meats.
Total time: 65 min
Servings: 4–6 (approx. 16–18 rolls)
rice grains
Rice Steaks with Mushroom Sauce
Crispy fried rice patties seasoned with pepper, served with a rich, creamy dried mushroom sauce — a satisfying Central European vegetarian main.
Total time: 50 min
Servings: 4