desserts cakes
Velvet Chestnut Roulade
A sophisticated, flourless chestnut sponge cake filled with a delicate whipped chestnut butter cream. A true 1920s classic.
Total time: 85 min
Servings: 10–12 slices
30 recipes in this category
Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.
A sophisticated, flourless chestnut sponge cake filled with a delicate whipped chestnut butter cream. A true 1920s classic.
Traditional apple pie with cinnamon, raisins, and walnuts — simple buttery dough with layers of thinly sliced sour apples. No lattice, no fuss.
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.