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Desserts & Cakes

45 recipes in this category

Classic cakes, puddings, and sweet treats made from scratch with timeless techniques.

A sponge cake with its top sliced off, filled with pale custard cream studded with candied fruit and raisins, topped with whipped cream
desserts cakes

Cake Filled with Fruit Cream

Hollowed sponge filled with rum-soaked candied peel, raisins, jelly candy, and gelatin custard folded with whipped cream. Topped with cream and candied fruit.

Total time: 335 min
Servings: 10
Sliced potato strudel dusted with vanilla sugar on a vintage ceramic plate
desserts cakes

Potato Strudel

Soufflé-light potato, egg yolk, and lemon-whipped whites folded into paper-thin hand-stretched strudel dough, an early 20th-century Central European

Total time: 100 min
Servings: 6
A glistening strawberry jelly unmoulded onto a glass bowl, served with whipped sour cream and biscuits
desserts cakes

Strawberry Jelly with Rum

A refreshing no-bake strawberry jelly set with gelatin and lightly flavoured with rum, served unmoulded with whipped sweetened sour cream and biscuits.

Total time: 35 min
Servings: 5
A domed steamed pudding on a glass plate served alongside a bowl of fresh strawberries in wild strawberry juice
desserts cakes

Steamed Pudding with Sour Cream and Strawberries

A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.

Total time: 105 min
Servings: 8
Apricot sheet pie cut into squares on a large baking tray, custard cream set and golden, dusted with vanilla sugar.
desserts cakes

Apricot Sheet Pie with Custard Cream

Yeast dough sheet pie topped with fresh apricots and a rich custard of cream, egg yolks, and ground almonds — a classic Central European summer bake.

Total time: 135 min
Servings: 20–24 pieces
Deep-fried golden noodle nests filled with yellow custard, dusted with fine sugar.
desserts cakes

Golden Cream Noodle Nests

A brilliant and economical vintage dessert: crispy homemade noodle 'nests' filled with a thick semolina custard and deep-fried to perfection.

Total time: 60 min
Servings: 12–14 pieces
A golden-brown baked meringue topping over a rich apple base in a vintage ceramic baking dish.
desserts cakes

Velvet Apple & Meringue Gratin

A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.

Total time: 45 min
Servings: 4-6
Crispy breaded rice cakes topped with finely grated chocolate, served on a shallow vintage dish.
desserts cakes

Golden Rice Donuts with Vanilla

A delicate vintage dessert featuring creamy vanilla-infused rice pudding, breaded and fried until golden, then finished with grated chocolate.

Total time: 90 min
Servings: 6
Deep-fried cherry clusters held by their stems, dusted with vanilla sugar on a vintage plate.
desserts cakes

Cherries in a Bathrobe

Golden, crispy fried bunches of whole cherries encased in a light, fluffy egg-white batter. A whimsical early 20th-century dessert.

Total time: 35 min
Servings: 4–6
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