5 recipes
A colorful mix of blanched vegetables, gherkins, green tomatoes, and hot peppers is packed into jars and covered with a tangy vinegar brine.
Shredded cabbage is salted, drained, and packed into jars, then covered with a cooled wine vinegar brine flavored with bay leaf and allspice.
White grape juice and pureed quince are simmered with sugar into a thick, spreadable jam, then jarred for keeping through the winter.
A mix of onion, green tomato, cucumber, and bell pepper in a sweet-sour vinegar brine, canned for winter storage — a Central European preserving classic.
Pan-fried peppers layered with garlic, parsley, celery, and horseradish, then preserved in wine vinegar — a tangy, aromatic winter relish.