rice grains
Spaghetti with Peas and Bacon
Broken spaghetti tossed with sweet peas, bacon, celery, and parsley. A Central European family dish — practical, hearty, and unapologetically weeknight.
Total time: 40 min
Servings: 6
#Weeknight
4 recipes
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rice grainsLayered Polenta with Parmesan and Scrambled Eggs
Firm polenta layered with grated hard cheese and soft scrambled eggs. A Central European home dish that turns humble cornmeal into a rich, satisfying meal.
Total time: 50 minServings: 4 -
vegetables preservesSpinach Steak
Pan-fried spinach and rice patties bound with egg and butter — a meatless Central European staple, crisp at the edges and tender inside.
Total time: 35 minServings: 6–8 patties -
vegetables preservesMushroom Sauce with White Wine
A silky Central European mushroom sauce with white wine, zapraška roux, and sour cream — works equally well with fresh or dried mushrooms.
Total time: 40 minServings: 4