meat poultry
Chicken Stew with Spices
A fragrant braised chicken with walnuts, saffron, cinnamon, raisins, and savory — a Caucasian-inspired stew from a Central European cookbook.
Total time: 80 min
Servings: 4
#Walnuts
8 recipes
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meat poultryRoasted Stuffed Pheasant
A whole pheasant stuffed with a pan-fried filling of bread, fresh mushrooms, bacon, walnuts, and white wine, roasted with butter and basted with pan juices.
Total time: 115 minServings: 2-3 -
desserts cakesQuinces Stuffed with Walnuts and Raisins
Whole quinces hollowed out and filled with ground walnuts, raisins, and sugar, baked in butter and finished with whipped sour cream.
Total time: 115 minServings: 4-6 -
desserts cakesApple Pie with Whipped Cream
A crisp almond shortcrust base layered with ground walnuts, poached apples, apricot jam, and a thick cloud of sweetened whipped cream.
Total time: 85 minServings: 8-10 -
desserts cakesFigs in the Snow
Sliced ripe figs and dates macerated in lemon juice and sugar, piled into a bowl and covered with sweetened whipped cream and whole walnuts.
Total time: 15 minServings: 6 -
breads pastriesFatback Walnut Roll
Flaky yeasted pastry laminated with raw pork fatback, filled with milk-cooked walnuts, raisins, and lemon zest. Sliced and dusted with sugar.
Total time: 95 minServings: 12–15 slices (3 rolls) -
meat poultryChicken in Walnut Sauce
Tender boiled chicken pieces served over a rich, garlicky walnut sauce — a hearty Central European classic with deep, nutty flavor and satisfying weight.
Total time: 80 minServings: 4 -
desserts cakesLazy Cinnamon Pie
Traditional apple pie with cinnamon, raisins, and walnuts — simple buttery dough with layers of thinly sliced sour apples. No lattice, no fuss.
Total time: 60 minServings: 8–10