meat poultry
Kohlrabi and Veal Musaka
A layered casserole of braised kohlrabi and seasoned ground veal, baked under sour cream and tomato - a comforting vintage Central European dish.
Total time: 70 min
Servings: 6
#Sunday Dinner
9 recipes
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meat poultryBraised Beef Topside in Mustard Sauce
A lean cut from the leg, slow-braised with onion, garlic, and bacon, then sliced and served in a smooth mustard and lemon sauce.
Total time: 235 minServings: 4-5 -
meat poultryBeer-Battered Fried Chicken
Chicken pieces double-dredged in flour and a beer-and-egg batter, then fried until golden — a simple, crisp early 20th century technique.
Total time: 50 minServings: 4 -
meat poultryMutton and Potato Stew
Mutton shoulder and breast seared in lard, thickened with a light roux, and simmered with potatoes, herbs, and bay leaf until tender and rich.
Total time: 115 minServings: 6 -
meat poultryOne-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time: 125 minServings: 4-6 -
meat poultryGourmet Filled Crepes with Veal and Sour Cream
Thin crepes filled with braised, ground veal and onion, topped with a paprika-infused sour cream sauce and baked until golden.
Total time: 165 minServings: 7 -
vegetables preservesCucumbers in Butter Sauce
Blanched cucumber rounds gently simmered in a pale butter-and-flour roux sauce made with milk and a touch of nutmeg.
Total time: 50 minServings: 4-6 -
meat poultryGround Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time: 130 minServings: 8-10 -
meat poultryStuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 minServings: 5-6