soups stews
Beef Broth with Stuffed Dough Dumplings
Rich beef bone broth simmered with golden pan-fried dumplings stuffed with seasoned ground beef, finished with a light roux and fresh lemon juice.
Total time: 215 min
Servings: 6
#Soup
10 recipes
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soups stewsRagout Soup
Delicate veal and chicken soup with pale roux and a creamy egg-lemon finish, richer than simple chicken soup thanks to its smooth, unfried gravy.
Total time: 110 minServings: 4-5 -
soups stewsConsommé Double
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
Total time: 230 minServings: 4 -
soups stewsSour Soup (Kisela Čorba)
A clear poultry broth thickened with egg yolks and mileram, sharpened with wine vinegar or lemon juice, served with rice and meat on the side.
Total time: 110 minServings: 4 -
soups stewsClear Beef Soup
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Total time: 140 minServings: 4 -
soups stewsZucchini Soup
Young zucchini and spring onion soup built on a butter roux, finished with fresh dill and a tempered yogurt and egg yolk liaison. Serve with black pepper.
Total time: 55 minServings: 4 -
soups stewsLamb Intestines Soup
A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.
Total time: 75 minServings: 4 -
soups stewsOxtail Soup
A slow-cooked oxtail soup with seared flour-dredged tail, root vegetables, whole spices, and aged red wine stirred in at the finish.
Total time: 280 minServings: 4 -
soups stewsRice Flour Potage
Beef broth thickened with a rice flour slurry, simmered until silky, and finished with a tempered egg yolk, sour cream, lemon juice, and butter.
Total time: 35 minServings: 4 -
soups stewsTraditional Tongue Soup
Rich, restorative soup made from beef or veal tongue, thickened with grains and finished with sour cream and lemon juice.
Total time: 150 minServings: 6-8