meat poultry
One-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time: 125 min
Servings: 4-6
#Lamb
8 recipes
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meat poultryParsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time: 80 minServings: 20 sarma -
soups stewsLamb Intestines Soup
A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.
Total time: 75 minServings: 4 -
soups stewsCaper Sauce
A simple roux-based sauce with capers and lemon — made in under 15 minutes, equally at home over poached lamb, boiled vegetables, or pan-fried fish.
Total time: 15 minServings: 4–6 -
meat poultryLamb with Caper Sauce
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.
Total time: 120 minServings: 4–6 -
nose to tailRoasted Lamb Intestines
A simple nose-to-tail preparation — braided lamb intestines seasoned with salt and paprika, roasted slowly in butter until golden and tender.
Total time: 120 minServings: 4 -
meat poultryLeg of Lamb in Green Sauce
Slow-roasted leg of lamb with a silky green sauce of pureed root vegetables, sour apple, mustard and sour cream. A refined Central European Sunday roast.
Total time: 210 minServings: 6 -
vegetables preservesGreen Bean Fluff
Traditional layered casserole with tender lamb, green beans, tomatoes, and a creamy lemon-sour cream topping.
Total time: 105 minServings: 6–8