
Lenten Turkish Delight Wafer Torte
A no-bake Lenten torte of crisp wafer sheets layered with melted Turkish delight, ground almonds and lemon zest, finished with a glossy fondant glaze.
13 recipes

A no-bake Lenten torte of crisp wafer sheets layered with melted Turkish delight, ground almonds and lemon zest, finished with a glossy fondant glaze.

A chilled, molded custard cream with rum, lemon, and thin banana slices, lightened with whipped cream and unmolded onto a plate to serve.

A dense caramelized walnut cake layered with a silky vanilla custard cream, stabilized with gelatin for clean slices. A showstopping celebration torte.

Sixteen crêpes layered with a baked vanilla custard filling, walnuts, and biscuit crumbs, then glazed with chocolate for a rich, sliceable torte.

A dense, no-bake chestnut confection studded with candied citrus peel, dates, and raisins, and finished with a glossy dark chocolate glaze.

Sweetened chestnut puree is pressed through a ricer over whipped cream and finished with a piped border of cream — a rich chestnut dessert.

A flourless torte of ground almonds, hazelnuts, and dates, sliced into layers and coated in a chocolate and butter filling.

Bite-sized chocolate-coated tartlets filled with silky coffee custard cream, unmolded like a bonbon. A no-bake Central European confection for dessert tables.

A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.

A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.

Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.

A light sponge layered with almond buttercream and finished with a poured chilled custard sauce — a classic of early 20th century Central European pastry.

A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.