holiday specials
Beef Wellington
Aged beef tenderloin coated in a mushroom and caper paste, wrapped in golden puff pastry — a celebration roast from the early 20th century.
Total time: 70 min
Servings: 4–6
#Holiday
7 recipes
-
-
holiday specialsMalaga Wine
A rich, caramel-infused homemade liqueur that replicates the deep, sweet character of Malaga wine using red wine, dark rum, vanilla, and raisins.
Total time: 30 minServings: 15 -
meat poultryVenison Loin in Red Wine Marinade
Roe deer loin marinated two days in red wine, larded with dry bacon, braised until tender, and finished with a caper and sour cream sauce.
Total time: 140 minServings: 4 -
holiday specialsChicken Stuffed with Crab Meat and Peas
Whole roasted chicken stuffed with crayfish, peas, asparagus and buttered bread — a festive Central European Easter centerpiece.
Total time: 135 minServings: 6 -
holiday specialsFried Turkey Skin Rolls with Liver, Tongue and Pistachios
Crispy turkey skin rolls filled with ham, tongue, goose liver, capers and pistachios — an elegant Central European festive appetizer.
Total time: 90 minServings: 8 -
holiday specialsRoasted Goose Stuffed with Liver and Chestnuts
Whole roasted goose filled with a rich stuffing of goose liver, chestnuts and buttered bread — a Central European festive centerpiece.
Total time: 230 minServings: 6–8 -
holiday specialsRoasted Wild Duck on Potatoes
Whole wild duck slow-roasted in its own fat, finished on a bed of potatoes that absorb every drop of the cooking juices — a Central European classic.
Total time: 140 minServings: 4