soups stews
Bulgarian Tarator (Historical Walnut Paste)
A century-old walnut-and-garlic paste, strained through a sieve into a thick, pourable sauce — the ancestor of the modern cold yogurt soup.
Total time: 25 min
Servings: 4-6
#Historical
3 recipes
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desserts cakesAlmond Meringue Crescents
Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.
Total time: 60 minServings: 20 pieces -
nose to tailBrain Roll
A delicate Central European savory roulade of potato-egg dough filled with pan-fried calf's brain, onion, and parsley — served warm as an appetizer.
Total time: 65 minServings: 4-6